Wine Wednesday: May 29th

on arrival:  Eikendal rosé


crunchy fish taco with cauliflower & lime mousseline, smoked chili & chickpeas

Eikendal Sauvignon blanc 2018


poached baby leeks, pecorino sauce, poached egg, black pepper

Eikendal Chardonnay 2017


grilled duck breast, potato croquette, roasted jus with cabernet

Eikendal Classique 2015


sourdough, caramelised onion and raclette “tartine”

Eikendal Pinotage 2017


R425 (incl food, wine and service)

in the Foodbarn Tapas Bar

Wed 29th May @ 18h30