Wine Wednesday: May 29th

on arrival:  Eikendal rosé

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crunchy fish taco with cauliflower & lime mousseline, smoked chili & chickpeas

Eikendal Sauvignon blanc 2018

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poached baby leeks, pecorino sauce, poached egg, black pepper

Eikendal Chardonnay 2017

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grilled duck breast, potato croquette, roasted jus with cabernet

Eikendal Classique 2015

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sourdough, caramelised onion and raclette “tartine”

Eikendal Pinotage 2017

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R425 (incl food, wine and service)

in the Foodbarn Tapas Bar

Wed 29th May @ 18h30