wine wednesday March 2019

wine wednesday @ tapas

20th March 2019 @ 18h30


classic caprese: buffalo mozzarella, tomatoes, basil, olive oil & vinegar

foodbarn rosé (grenache, shiraz,  cab franc)


moules marinière; steamed with white wine, garlic cream & parsley

foodbarn house white 2017 (sauvignon blanc / semillon)


soft fish taco with crunchy cabbage, tomato and 48 coriander & chipotle mayo

foodbarn “the hoek” chenin/ chardonnay 2018


provencal lamb stew with crunchy young vegetables and crouton

foodbarn the dunes rouge 2017  (syrah/ grenache)


goats cheese fritter with plum

foodbarn house red 2014 (50% cabernet franc 50% cabernet sauvignon)


R395 pp all in