wine wednesday March 2019

wine wednesday @ tapas

20th March 2019 @ 18h30

menu

classic caprese: buffalo mozzarella, tomatoes, basil, olive oil & vinegar

foodbarn rosé (grenache, shiraz,  cab franc)

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moules marinière; steamed with white wine, garlic cream & parsley

foodbarn house white 2017 (sauvignon blanc / semillon)

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soft fish taco with crunchy cabbage, tomato and 48 coriander & chipotle mayo

foodbarn “the hoek” chenin/ chardonnay 2018

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provencal lamb stew with crunchy young vegetables and crouton

foodbarn the dunes rouge 2017  (syrah/ grenache)

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goats cheese fritter with plum

foodbarn house red 2014 (50% cabernet franc 50% cabernet sauvignon)

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R395 pp all in