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Wine Wednesday

February 19 @ 6:30 pm - 10:00 pm

- R425

For the first Wine Wednesday of the year, we would like to feature some of our new Foodbarn wines …

The Foodbarn Rosè: Made for us by Thiery Habener

The Foodbarn Sauvignon Blanc: made by Iona

The Foodbarn Grenache: made by Ken Forrester

The Foodbarn Shiraz Classique: also made by Ken Forrester

Cheffy will finalise the menu tomorrow …

Check out a vid from a previous event like this

 

Details

Date:
February 19
Time:
6:30 pm - 10:00 pm
Cost:
R425

Organiser

The Foodbarn

Venue

The Foodbarn Tapas Bar