The Foodbarn Gives Back: Round 2

“Many of our Foodbarn tribe have been with us right from the beginning … August 2006 to be precise. Together, we have worked some viciously long hours, endured some hardships, and shared many special moments. In spite of the crap that the so called leaders of our amazing country dish out on a daily basis, these amazing people bring their A-Games to our business day-in and day-out … with a smile … and a tenacity that is uniquely South African. Senior baker in the Deli, Aubrey Batala is one such individual. From 4am, he prepares the doughs, rolls croissants, and marshals his colleagues in his own unique way … he then heads home, rounds up the kids on the streets of Masiphumelele, and coaches 4 teams to play soccer, often using his own hard earned funds to buy balls, boots and other necessities”

For the next “Foodbarn Gives Back” evening, we would like to contribute some funds to Aubrey’s soccer success … to Newcastle United !!!

We invite you to join us at Franck’s next legendary cooking demonstration

When: Wednesday 14th November 2018 @ 18h30

Where: the Foodbarn Restaurant

Cost: R550 (includes the cooking demonstration, a 3-course meal, paired with Paul Cluver wines, and the service charge)

Please note that due to space constraints, seating allocation is done on tables of 8 or 10.

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Menu for the evening

on arrival: paul cluver sauvignon blanc and riesling 2017
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seared tuna, coconut braised aubergine, basil & chili syrup
paul cluver gewurtztraminer 2016
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Grilled ethically caught fish, porcini & onion risotto, chive crème fraiche
paul cluver pinot noir 2017
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lime posset, strawberry consommé
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As always, we look forward to spoiling you.