Dorrance Rosé 2018, Christophe Durand, made from 100% Cinsault, natural fermentation in steel tank, dry, nose of wild berries, white peaches, complemented by a touch of spice (pair with field mushroom) 

Vondeling Rosé 2018, Matthew Copeland, Paardeberg Mountain in the Swartland, made primarily from cold pressed Merlot, no oak, dry (pair with )

AA Badenhorst Chenin Blanc, Adi Badenhorst, Swartland,