at the Foodbarn tapas there are no starters or mains. It’s all about sharing plates ... it creates such a cool, convivial vibe when we send the food in waves … and dishes are shared.  Our guests have so much fun with this! 


on arrival

breadboard with anchovy butter, dukka, olive oil and harissa (R50)


first wave

fresh tuna Poke Bowl (R65)
classic Caprese; ripe tomatoes, buffalo mozzarella, basil, EVOO (R70)
fresh tuna tataki with edamame beans, yuzu & peanut sauce (R75)
ash roasted onion & celeriac, tahini, hazelnuts and pesto salsa (R62)


second wave

spring rolls of the day (R45)
panko crumbed brie, raspberry gastrique (R67)
arancini: Risotto balls with aioli (R52)
fire potatoes, chilli sauce & aioli drops (R42)


third wave

slow braised pork belly with spiced stewed apples (R75)
wagyu beef slider, mature cheddar & onion rings (R80)
“Bunny Chow” mini potato bread & lamb curry (R65)
seared beef fillet with rosti, duxelles & béarnaise sauce (R89)


fourth wave

trio of homemade fruit sorbets (R45)
Churros with chocolate dip (R55)
profiteroles, berries, white chocolate and orange sauce (R59)

please discuss any dietary requirements with us

email or phone her on 021 7891390