3 course @ R235pp (round 1 + round 2 or 3 + dessert, choose 2 options per round)

4 course @ R285pp (round 1 to 3 + dessert, choose 2 options per round)

Above prices exclude gratuity and drinks

Guest will have a choice between the 2 chosen items per round

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On arrival:

Complimentary breadboard with anchovy butter, dukka, olive oil and harissa

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Round 1: (choose any 2 of the following)

Fresh tuna Poke Bowl

Brown lentil humus with caramelised butternut & balsamic syrup & zataar

Spring rolls of the day

Field mushroom & tender stem broccoli, gratinated with parmesan hollandaise

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Round 2: (choose any 2 of the following)

Arancini: Risotto balls with aioli

Chicken enchilada, coriander & sriracha

Steamed mussels, pale ale, cumin, chilli & cream

Ash-roasted onion & celeriac, tahini, cracked hazelnuts & pesto salsa

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Round 3: (choose any 2 of the following)

Grilled sustainable fish with charred courgettes & cherry tomatoes and a lime, chili & soy splash

“Bunny Chow” mini potato bread & lamb curry

Seared beef fillet with rosti, duxelles & béarnaise sauce

Slow-braised pork belly with sticky ginger & soy

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Dessert: (choose any 2 of the following)

Trio of homemade fruit sorbets

Churros with chocolate dip

Profiteroles, berries and white choc sauce

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email us: lilian@thefoodbarn.co.za

or phone 021 789 1390 and chat to Lilian

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