at the Foodbarn tapas there are no starters or mains. It’s all about sharing plates ... it creates such a cool, convivial vibe when we send the food in waves … and dishes are shared.  Our guests have so much fun with this! 

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on arrival

breadboard with anchovy butter, dukka, olive oil and harissa (R50)

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first wave

fresh tuna Poke Bowl (R65)
classic Caprese; ripe tomatoes, buffalo mozzarella, basil, EVOO (R70)
fresh tuna tataki with edamame beans, yuzu & peanut sauce (R75)
ash roasted onion & celeriac, tahini, hazelnuts and pesto salsa (R62)

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second wave

spring rolls of the day (R45)
panko crumbed brie, raspberry gastrique (R67)
arancini: Risotto balls with aioli (R52)
fire potatoes, chilli sauce & aioli drops (R42)

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third wave

slow braised pork belly with spiced stewed apples (R75)
wagyu beef slider, mature cheddar & onion rings (R80)
“Bunny Chow” mini potato bread & lamb curry (R65)
seared beef fillet with rosti, duxelles & béarnaise sauce (R89)

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fourth wave

trio of homemade fruit sorbets (R45)
Churros with chocolate dip (R55)
profiteroles, berries, white chocolate and orange sauce (R59)
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please discuss any dietary requirements with us

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email lilian@thefoodbarn.co.za or phone her on 021 7891390
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