a glass of rickety blanc de blanc MCC on arrival
family style starters for the table:
warm, whole sourdough ciabatta with whipped tomato butter
cured beef & home pickled wild mushrooms, wild rocket
aubergine & gorgonzola tart
crunchy salad; tender baby leaves, courgette, fennel, crispy shallots &
rickety bridge foundation stone white 2018
free range chicken “jambonette” deboned chicken with tapenade and thyme stuffing with basil jus.
rickety bridge foundation stone red 2015
thin crêpes with orange segments, orange and butter sauce calisson ice cream
R395 pp all included
Vegetarian and vegan options available.
We look forward to sharing our table with you