table des amis

“Breaking bread” has, for centuries been a symbol of fellowship and an expression which is used to suggest that the people doing it “have something in common” … a sense of community if you will.

This is how we roll in the Valley and the Table des Amis (table of friends) is our way of celebrating this in our special restaurant.

We invite you to make a table of family and friends and join Franck & Pete to break some bread, drink some wine, and celebrate one of life’s greatest pleasures …

 

When: Wednesday 19th June 2019

Time: 18h30 for 19h00

The menu for the evening …

warm, whole sourdough ciabatta with thyme butter,
mussels “mariniere” (in a cream, garlic & white wine sauce),
pissaladière (caramelised onion and black olive tart)
mesclun salad with parmesan dressing and croutons
eikendal janina chardonnay 2018
~
slow braised lamb shoulder served with braising jus, dauphinoise potato & sautéd tenderstem broccoli
eikendal charisma 2017
~
strawberries & rhubarb: fresh strawberries, rhubarb fondue, vanilla s’mores & strawberry milk sorbet
~
vegetarian and vegan options available
~
R395 pp (food, wine & service included)

email info@thefoodbarn.co.za or 0217891390 to book