table des amis; la suite

a convivial & deliciously informal dinner experience

 

a glass of rickety bridge sauvignon blanc 2019 on arrival

 

starters for the table:

warm, whole sourdough ciabatta with whipped beurre noisette

braised lamb & almond spring rolls, tahina & harissa dip

tomato tart with basil and ricotta

wild rocket & crunchy cos with parmesan dressing and croutons

rickety bridge chenin blanc 2018

~

ethically caught grilled fish

served on wild mushroom & pecorino risotto, light red wine jus

rickety bridge foundation stone red 2015

~

apple tart Tatin 

upside down apple tart with homemade thyme ice cream

~

R395 pp all included

~

to reserve a space at the table, please phone 021 7891390 or email info@thefoodbarn.co.za