The rickety bridge straddling the Franschhoek River takes you into vineyards nestling against the Dassenberg Mountains in the once called Olifantshoek area.
A valley filled with mystery, romance and rich memories of long ago. Images of a feeble, somewhat tottering bridge are soon forgotten as one crosses the Rickety Bridge, to this remarkable wine estate.
And the wines certainly help you with that. Come join us on Friday 27th October 2017 for another legendary chefs table.
on arrival: brut rosé
the foundation stone white blend 2016
crunchy ball, cumin & chickpea butter, minted tamarind yoghurt
Paulina’s reserve semillon 2016
asparagus, green apple, honeyed goats brousse, wild oregano, virgin oil
braised sweetbreads, turnip brandade, beurre mousseux, tarragon jus
ricotta & trompettes pillows, bacon and parmesan cream
Paulina’s reserve cabernet sauvignon 2014
ocean trout, pancetta, sweet potato, fynbos butter, spekboom
duck nem, seared duck breast, truffled “café au lait”, pomme sarladaise
noble late harvest 2015
pineapple & raspberries, olive oil, matcha sugar