‘Winter’ Special w Domaine des Dieux

3 course R395, 4 course R495 (including wine)

pensioners 2 course with one carafe of wine R225

Available every day for lunch and dinner


tuna tartare, seaweed salad, mussel fritters, ponzu

sauvignon blanc 2011

or

fish brandade croquettes, kalamata aioli, peppery leaves

rosé de Sharon MCC 2010

or

burrata, seared tomatoes, nasturtium pesto, aubergine tapenade

Claudia brut MCC 2012

~

seared harder & avo millefeuille, aioli and gooseberries

chardonnay 2014

or

peri-peri swordfish, cauliflower brandade, almond aioli

petit rosé 2016

~

crumbed sheep trotters, mild pimento sauce

chardonnay 2014

or

beef fillet, “pissalat” onions, mash beignet, onion jus

syrah / mourvèdre 2013

or

pork belly, rhubarb fondue, gorgonzola cream, endives

Josephine pinot noir 2013

~

gratinated strawberries, polenta tuille, hibiscus ice cream

or

lime posset, honeyed brioche, tea ice cream

or

spiced pineapple, guava samosa, coconut sorbet