Winter Special w Eikendal

2 course R235, 3 course R295, 4 course R365

pensioners 2 course with one carafe of wine R175

Available every day for lunch and dinner

excl Sundays and public holidays


raw tuna, seaweed salad, mussel fritters, ponzu

eikendal sauvignon blanc 2017

or

abalobi brandade with garlic toasts & olive oil

eikendal chardonnay 2016

or

burrata, seared tomatoes, nasturtium pesto, aubergine tapenade

eikendal Janina unwooded chard 2017

~

seared mackerel & avo millefeuille, aioli and gooseberries

eikendal Janina unwooded chard 2017

or

salt baked beetroots, melted goat’s cheese, hazelnuts, caillé

eikendal pinotage 2017

or

braised leeks & ricotta raviole, bacon and white wine jus

eikendal mourvèdre /grenache rosé 2017

~

abalobi fish, burnt aubergine & onion pulp, tomatoes, mussel velouté

eikendal chardonnay 2016

or

beef fillet, caramel vinegar & rosemary jus, mash fritter

eikendal cabernet sauvignon 2015

or

slow braised pork belly, apple & cabbage tatin, apple cider jus

eikendal merlot 2015

~

gratinated strawberries, polenta tuille, hibiscus ice cream

or

lime posset, honeyed brioche, tea ice cream

or

spiced pineapple, guava samosa, coconut sorbet