Winter Special Petit Bistro

2 course R295 (1 main)

2 course no wine R265 (1 main)

3 course R345  (1 main)

3 course no wine R305  (1 main)

Pensioners special R245 (not available on Sunday)

2 course plus a glass of wine


starters

duck breast salad,  sautéed apples, endives and warm cider vinaigrette

eikendal rosé 2018

or

bouchée:  escargots, fennel & spinach with garlic & pernod velouté

eikendal sauvignon blanc 2018

or

fresh fish tartare

iced cauliflower mousseline, avo pulp,  yuzu & soy splash, seared half prawns, mild chili & lime aioli

eikendal sauvignon blanc 2018

or

foodbarn tartiflette with raclette cheese, grilled bacon, red wine sauce

eikendal pinotage 2018

or

flash fried baby squid & thin courgettes, harissa mayo,tender leaves, brik pastry

eikendal rosé 2018

mains

grilled fish “normande” with mushroom dolari, white wine & cream sauce

eikendal janina unoaked chardonnay 2018

or

“bouillabaisse”

bouillabaisse fish soup with grilled fish, saffron mash, mussels & prawns, cheese croutons & rouille

eikendal chardonnay 2017

or

lamb cutlets, buttered cabbage, polenta croquette, thyme & garlic jus

eikendal cabernet sauvignon 2017

or

classic steak tartare with french fries

eikendal chardonnay 2017

or

tofu & polenta  (vegan)

polenta “frittes” and tofu beignets, mild harissa sauce, tender leaves, cinnamon oil

eikendal janina unoaked chardonnay 2018

or

offal

ox tripe & sheep trotters stew with tomato & mild chili, with mash

eikendal cabernet sauvignon 2017

desserts

quince & strawberry gratin with roasted oats, walnut ice cream

or

apple tart “tatin” with homemade ice cream (25 min)

or

warm spiced pear puff, creme anglaise, jasmine ice cream

or

homemade sorbets, with honey roasted oats & nuts

pineapple, blackcurrant, litchi

~

available for lunch and dinner (incl weekends and public holidays)

pensioners special available Monday to Saturday (lunch only, excluding public holidays)