Winter Special w Eikendal

2 course R235, 3 course R295, 4 course R365

pensioners 2 course with one carafe of wine R175

Available every day for lunch and dinner

excl Sundays and public holidays


tuna tartare, aubergine tapenade, chili aioli

eikendal sauvignon blanc 2017

or

abalobi brandade with garlic toasts & olive oil

eikendal chardonnay 2016

or

torched trout & avo millefeuille, aioli, nasturtium & popped capers

eikendal Janina unwooded chard 2017

~

braised leeks & ricotta raviole, bacon and white wine jus

eikendal mourvèdre /grenache rosé 2017

or

salt baked beetroots, melted goat’s cheese, hazelnuts, caillé

eikendal pinotage 2017

or

mussel fritters, crunchy thai salad, lemongrass splash

eikendal Janina unwooded chard 2017

~

abalobi fish, crispy corn galette, emmental cream, salsa

eikendal charisma red 2016

or

steak au poivre with mash fritter

eikendal cabernet sauvignon 2015

or

lamb “navarin” pot pie

eikendal merlot 2015

~

gratinated strawberries, polenta tuille, hibiscus ice cream

or

lime biscuit, white chocolate, earl grey ice cream and coconut smore

or

milk chocolate & orange pot