Winter Special Petit Bistro

2 course R295 (1 main)

2 course no wine R265 (1 main)

3 course R345  (1 main)

3 course no wine R305  (1 main)

Pensioners special R245 (not available on Sunday)

2 course plus a glass of wine


starters

baby gem wedge, croutons, creamy parmesan vinaigrette, anchovy fritter (optional)

rickety bridge foundation stone rosé 2019

or

mussel beignets, wok-fried rice noodles, lemongrass & ginger cream

rickety bridge chenin blanc 2017

or

fresh tuna tartare, avo pulp, edamame beans, mussel fritters, chili & lime, aioli

rickety bridge sauvignon blanc 2018

or

poached egg on toasted brioche, grilled bacon, red wine & thyme jus & duxelle

rickety bridge pinotage 2017

or

flash fried baby squid & thin courgettes, mechouia mayo, tender leaves, brik pastry & sesame gomasio

rickety bridge chenin blanc 2018

mains

grilled ethically caught fish, wild mushroom risotto, bitter leaves, pepper and brandy jus

rickety bridge foundation stone red 2015

or

bouillabaisse fish soup with grilled fish, saffron mash, mussels & prawns, cheese croutons & rouille

rickety bridge chardonnay 2017

or

lamb cutlets, honey roasted aubergine with minted yogurt, Moroccan jus, thahina (R35 supplement)

rickety bridge shiraz 2017

or

liver & onions: calf’s liver sauteed with onions and white wine, served with sweet potato mash

rickety bridge chardonnay 2017

or

soft polenta with wild mushroom ragout & pesto oil (vegan)

rickety bridge merlot 2017

or

offal

ox tripe & sheep trotters stew with tomato & mild chili,

with mash

rickety bridge merlot 2017

desserts

refreshing naartjie “givrée” with kumquat confit

or

granadilla brûlée, granadilla sponge & hibiscus ice cream sandwich

or

quince & strawberry gratin with roasted oats, thyme ice cream

or

homemade sorbets, with honey roasted oats & nuts, pineapple, blackcurrant, coconut

~

available for lunch and dinner (incl weekends and public holidays)

pensioners special available Monday to Saturday (lunch & dinner, excluding public holidays)