Tasting Menu

Available lunch (12h00 to 13h30) and dinner (19h00 to 20h30)


 available for the whole table only

5 course with wine pairings R950, without wine pairings R650

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tuna tartare

oysters, seaweed salad, grapefruit, dashi gel, togarashi

klein sering semillon / sauvignon blanc 2017 (noordhoek)

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ethically caught fish

mild peri-peri and flame grilled, cauliflower brandade, asparagus, almond aioli

chris alheit Cartology 2017 (walker bay)

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duck breast

grilled, wilted bitter leaves, duck confit & potato beignet,

glazed turnips, garlic jus

saurwein nom pinot noir 2016 (elandskloof)

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pépé chèvre

roasted st maure goats cheese,  spiced pear, red wine & burnt orange syrup

the foundry syrah 2012

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raspberries

raspberry  honeyed brioche, vanilla chiboust, brik, jasmine sorbet

botanica fire lilly nv (stellenbosch)

(viognier)

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available for whole table only

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Please note: a 10% service charge will be added for tables of 6 or more

We look forward to spoiling you