Tasting Menu

Available lunch (12h00 to 13h30) and dinner (19h00 to 20h30)

available for the whole table only

5 course with wine pairings R950, without wine pairings R650


tuna tartare

iced cauliflower brandade, petits beignets de brandade, togarashi & lime aioli

Klein Sering sauvignon blanc / semillon 2017


seared wild prawns

chili roasted pineapple, sticky rice,  lime & palm sugar, curry oil

spider pig chenin blanc 2015


ethically caught fish “pan bagnat”

with garlic toast, mesclun leaves, tomato pulp, olives & anchovies, soft boiled egg & “pistou” salsa

saurwein chi riesling 2018


watermelon & vodka boozie


duck breast

grilled, wilted bitter leaves, duck confit & potato beignet,  glazed turnips, rich garlic jus

prince of bones cinsault 2017



raspberry  honeyed brioche, vanilla chiboust, brik, jasmine sorbet

beaumont “goutte d’or” 2015


available for whole table only


Please note: a 10% service charge will be added for tables of 6 or more

We look forward to spoiling you