Tasting Menu

Available lunch (12h00 to 13h30) and dinner (19h00 to 20h30)


 available for the whole table only

5 course with wine pairings R950, without wine pairings R650

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noordhoek tidal pool

oysters, seaweed salad, raw tuna, grapefruit, dashi gel

ataraxia sauvignon blanc 2016 (hermanus)

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ethically caught fish

mild peri-peri and flame grilled, cauliflower brandade, asparagus, almond aioli

savage white blend 2016

(sauvignon blanc, semillon, clairette blanche, chenin blanc)

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duck breast

grilled, wilted bitter leaves, duck confit & potato beignet,

glazed turnips, garlic jus

saurwein nom pinot noir 2016 (elandskloof)

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pépé chèvre

st maure goats cheese croute with onion confit & nectarine jam

fairview la beryl blanc 2016 (paarl)

or  beaumont ariane 2015

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lime & raspberries

lime posset,  raspberries on honeyed brioche, bergamot tea ice cream

botanica fire lilly nv (stellenbosch)

(viognier)

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available for whole table only

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Please note: a 10% service charge will be added for tables of 6 or more

We look forward to spoiling you