Tasting Menu

Available lunch (12h00 to 13h30) and dinner (19h00 to 20h30)


available for the whole table only

5 course with wine pairings R950, without wine pairings R650

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cured fish taco

cauliflower brandade, miso chickpea, chipotle mayo

klein sering sauvignon blanc / semillon 2017

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seared wild prawns

chili roasted pineapple, sticky rice,  lime & palm sugar, curry oil

chris alheit cartology 2015

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ethically caught fish

with leeks fondue, japanese mushrooms, thyme beurre blanc

arco laarman focal point chardonnay 2017

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watermelon & vodka boozie

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duck breast

potato beignet, shallot fondue, peppery wild leaves, rich brandy, truffle & pepper scented jus

prince of bones cinsault 2017

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raspberries

raspberry  honeyed brioche, vanilla chiboust, brik, jasmine sorbet

keermont fleurfontein 2017

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Please note: a 10% service charge will be added for tables of 6 or more

We look forward to spoiling you