Tasting Menu

Available lunch (12h00 to 13h30) and dinner (19h00 to 20h30)

available for the whole table only

5 course with wine pairings R950, without wine pairings R650


cured fish taco

cauliflower brandade, miso chickpea, chipotle mayo

klein sering sauvignon blanc / semillon 2017


seared wild prawns

chili roasted pineapple, sticky rice,  lime & palm sugar, curry oil

chris alheit cartology 2015

ethically caught fish

with leeks fondue, japanese mushrooms, thyme beurre blanc

arco laarman focal point chardonnay 2017


watermelon & vodka boozie


duck breast

potato beignet, shallot fondue, peppery wild leaves, rich brandy, truffle & pepper scented jus

prince of bones cinsault 2017



raspberry  honeyed brioche, vanilla chiboust, brik, jasmine sorbet

keermont fleurfontein 2017


Please note: a 10% service charge will be added for tables of 6 or more

We look forward to spoiling you