Tasting Menu

Available lunch (12h00 to 13h30) and dinner (19h00 to 20h30)


available for the whole table only

5 course with wine pairings R950, without wine pairings R650

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tuna tartare

iced cauliflower brandade, petits beignets de brandade, togarashi & lime aioli

Klein Sering sauvignon blanc / semillon 2017

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seared wild prawns

chili roasted pineapple, sticky rice,  lime & palm sugar, curry oil

spider pig chenin blanc 2015

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ethically caught fish “pan bagnat”

with garlic toast, mesclun leaves, tomato pulp, olives & anchovies, soft boiled egg & “pistou” salsa

saurwein chi riesling 2018

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watermelon & vodka boozie

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duck breast

grilled, wilted bitter leaves, duck confit & potato beignet,  glazed turnips, rich garlic jus

prince of bones cinsault 2017

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raspberries

raspberry  honeyed brioche, vanilla chiboust, brik, jasmine sorbet

beaumont “goutte d’or” 2015

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available for whole table only

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Please note: a 10% service charge will be added for tables of 6 or more

We look forward to spoiling you