Tapas menu
Breadboard with Butter & Dips R50
Fresh Tuna Poke Bowl R65
Arancini: Risotto Balls with Aioli R54
Field Mushroom & Asparagus Gratinated with Parmesan Hollandaise R52
BBQ Pulled Pork / Chicken Enchilada, Coriander & Sriracha R72
Free Range Chicken Livers Chilli Port Cream R48
Panko crumbed Brie, Raspberry Gastrique R67
Spring Rolls (Please ask for today’s filling) R45
Steamed Mussels, with Creamy Dill and White Wine R56
Fire Potatoes, Chilli Sauce & Aioli Dollops R38
Sautéed Potatoes Reloaded (Truffle Oil, Parmesan) R48
Ash-Roasted Onion & Celeriac, Tahini, Cracked Hazelnuts & Pesto Salsa R62
Tuna Tataki with Edamame Beans, Yuzu & Peanut sauce R75
De-shelled Prawns: Pili-Pili / Garlic R85
Spicy Baby Calamari, Harissa Mayo & Micro Coriander R72
Grilled Ethically caught Fish, yellow lentil dahl, coconut velouté R75
“Bunny Chow” Mini Potato Bread & Lamb Curry R65
Seared Beef Fillet with Rosti, Duxelles & Béarnaise Sauce R89
Wagy beef slider, brioche bun, mature cheddar and onion rings R75
Slow-Braised Pork Belly with Sticky Ginger & Soy R75
Lamb Chop with Polenta Fritter & Chimichurri R75
Rougail Sausisse: Creole Pork Sausage with Tomato & Ginger R65
~
Options for kids
Calamari and Aioli R45
Crumbed Chicken strips R45
Mini steak and Sautés R55
Linefish and Sautés R48
Sauteed potatoes R25
~
Desserts
Trio of homemade fruit sorbets R45
Churros with chocolate dip R55
Granadilla brulée R24
Profiteroles, berries and white choc sauce R59
~
Functions at the Tapas Bar
We have become a very popular venue for any type of celebration
Please get in touch with Lizzie on 021 789 1966