Tapas menu

Breadboard with Butter & Dips R50

Fresh Tuna Poke Bowl R65

Arancini: Risotto Balls with Aioli R52

Field Mushroom & Asparagus Gratinated with Parmesan Hollandaise R56

BBQ Pulled Pork / Chicken Enchilada, Coriander & Sriracha R72

Free Range Chicken Livers Chilli Port Cream R48

Panko crumbed Brie, Raspberry Gastrique R67

Spring Rolls (Please ask for today’s filling) R45

Moules Marinière; steamed with white wine, garlic cream & parsley R56

Fire Potatoes, Chilli Sauce & Aioli Dollops R38

Sautéed Potatoes Reloaded (Truffle Oil, Parmesan) R48

Ash-Roasted Onion & Celeriac, Tahini, Cracked Hazelnuts & Pesto Salsa R62

Tuna Tataki with Edamame Beans, Yuzu & Peanut sauce R75

De-shelled Prawns: Pili-Pili / Garlic R85

Spicy Baby Calamari, Harissa Mayo & Micro Coriander R72

Grilled Ethically caught Fish, yellow lentil dahl, coconut velouté R75

“Bunny Chow” Mini Potato Bread & Lamb Curry R65

Seared Beef Fillet with Rosti, Duxelles & Béarnaise Sauce R89

Wagy beef slider, brioche bun, mature cheddar and onion rings R75

Slow-Braised Pork Belly with Sticky Ginger & Soy R75

Lamb Chop with Polenta Fritter & Chimichurri R75

Soft Fish Taco with Crunchy Cabbage, Tomato and Coriander & Chipotle Mayo R48

Chicken Wings with Soy Syrup, Miso & Sesame Coleslaw R57

Classic Caprese: Buffalo Mozzarella, Tomatoes, Basil, Olive Oil & Vinegar R48

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Desserts

Trio of homemade fruit sorbets R45

Churros with chocolate dip R55

Granadilla  brulée R24

Profiteroles, berries and white choc sauce R59

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Functions at the Tapas Bar

We have become a very popular venue for any type of celebration

Please get in touch with Lizzie on 021 789 1966