Tapas menu

Breadboard with Butter & Dips R45

Fresh Tuna Poke Bowl R65

Brown Lentil Humus with Caramelised Butternut & Balsamic Syrup Zataar R52

Arancini: Risotto Balls with Aioli R54

Field Mushroom & Asparagus Gratinated with Parmesan Hollandaise R52

BBQ Pulled Pork / Chicken Enchilada, Coriander & Sriracha R72

Free Range Chicken Livers Chilli Port Cream R48

Spring Rolls (Please ask for today’s filling) R45

Steamed Mussels, Pale Ale, Cumin, Chilli & Cream R54

Fire Potatoes, Chilli Sauce & Aioli Dollops R38

Sautéed Potatoes Reloaded (Truffle Oil, Parmesan) R48

Ash-Roasted Onion & Celeriac, Tahini, Cracked Hazelnuts & Pesto Salsa R60

Tuna Tataki with Edamame Beans, Yuzu & Peanut sauce R75

De-shelled Prawns: Pili-Pili / Garlic R85

Spicy Baby Calamari, Harissa Mayo & Micro Coriander R70

Grilled Sustainable Fish with Charred Courgettes & Cherry Tomatoes and a Lime, Chili & Soy Splash R70

“Bunny Chow” Mini Potato Bread & Lamb Curry R62

Seared Beef Fillet with Rosti, Duxelles & Béarnaise Sauce R85

Slow-Braised Pork Belly with Sticky Ginger & Soy R75

Lamb Chop with Polenta Fritter & Chimichurri R72

Rougail Sausisse: Creole Pork Sausage with Tomato & Ginger R55

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Options for kids

Calamari and Aioli R25

Crumbs  Chicken strips R25

Mini steak R32

Sauteed potatoes R15

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Desserts

Trio of homemade fruit sorbets R40

Churros with chocolate dip R45

Granadilla  brulée R18

Profiteroles, berries and white choc sauce R48

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Functions at the Tapas Bar

We have become a very popular venue for any type of celebration

Please get in touch with Lizzie on 021 789 1966