Tapas menu

Breadboard with Butter & Dips R50

Fresh Tuna Poke Bowl R65

Arancini: Risotto Balls with Aioli R54

Field Mushroom & Asparagus Gratinated with Parmesan Hollandaise R52

BBQ Pulled Pork / Chicken Enchilada, Coriander & Sriracha R72

Free Range Chicken Livers Chilli Port Cream R48

Panko crumbed Brie, Raspberry Gastrique R67

Spring Rolls (Please ask for today’s filling) R45

Steamed Mussels, with Creamy Dill and White Wine R56

Fire Potatoes, Chilli Sauce & Aioli Dollops R38

Sautéed Potatoes Reloaded (Truffle Oil, Parmesan) R48

Ash-Roasted Onion & Celeriac, Tahini, Cracked Hazelnuts & Pesto Salsa R62

Tuna Tataki with Edamame Beans, Yuzu & Peanut sauce R75

De-shelled Prawns: Pili-Pili / Garlic R85

Spicy Baby Calamari, Harissa Mayo & Micro Coriander R72

Grilled Ethically caught Fish, yellow lentil dahl, coconut velouté R75

“Bunny Chow” Mini Potato Bread & Lamb Curry R65

Seared Beef Fillet with Rosti, Duxelles & Béarnaise Sauce R89

Wagy beef slider, brioche bun, mature cheddar and onion rings R75

Slow-Braised Pork Belly with Sticky Ginger & Soy R75

Lamb Chop with Polenta Fritter & Chimichurri R75

Rougail Sausisse: Creole Pork Sausage with Tomato & Ginger R65

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Options for kids

Calamari and Aioli R45

Crumbed  Chicken strips R45

Mini steak and Sautés R55

Linefish and Sautés R48

Sauteed potatoes R25

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Desserts

Trio of homemade fruit sorbets R45

Churros with chocolate dip R55

Granadilla  brulée R24

Profiteroles, berries and white choc sauce R59

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Functions at the Tapas Bar

We have become a very popular venue for any type of celebration

Please get in touch with Lizzie on 021 789 1966