Tapas menu

Breadboard with Butter & Dips R45

Fresh Tuna Poke Bowl R65

Brown Lentil Humus with Caramelised Butternut & Balsamic Syrup Zataar R52

Arancini: Risotto Balls with Aioli R54

Field Mushroom & Asparagus Gratinated with Parmesan Hollandaise R52

BBQ Pulled Pork / Chicken Enchilada, Coriander & Sriracha R72

Free Range Chicken Livers Chilli Port Cream R48

Spring Rolls (Please ask for today’s filling) R45

Steamed Mussels, Pale Ale, Cumin, Chilli & Cream R54

Fire Potatoes, Chilli Sauce & Aioli Dollops R38

Sautéed Potatoes Reloaded (Truffle Oil, Parmesan) R48

Ash-Roasted Onion & Celeriac, Tahini, Cracked Hazelnuts & Pesto Salsa R60

Tuna Tataki with Edamame Beans, Yuzu & Peanut sauce R75

De-shelled Prawns: Pili-Pili / Garlic R85

Spicy Baby Calamari, Harissa Mayo & Micro Coriander R70

Grilled Sustainable Fish with Charred Courgettes & Cherry Tomatoes and a Lime, Chili & Soy Splash R70

“Bunny Chow” Mini Potato Bread & Lamb Curry R62

Seared Beef Fillet with Rosti, Duxelles & Béarnaise Sauce R85

Slow-Braised Pork Belly with Sticky Ginger & Soy R75

Lamb Chop with Polenta Fritter & Chimichurri R72

Rougail Sausisse: Creole Pork Sausage with Tomato & Ginger R55


Options for kids

Calamari and Aioli R25

Crumbs  Chicken strips R25

Mini steak R32

Sauteed potatoes R15



Trio of homemade fruit sorbets R40

Churros with chocolate dip R45

Granadilla  brulée R18

Profiteroles, berries and white choc sauce R48


Functions at the Tapas Bar

We have become a very popular venue for any type of celebration

Please get in touch with Lizzie on 021 789 1966