Spring Petit Bistro

2 course R295 (1 main)

2 course no wine R265 (1 main)

3 course R345 (1 main)

3 course no wine R305 (1 main)

Pensioners special R245 (not available on Sunday)

2 course plus a glass of wine


starters

4 freshly shucked Atlantic oysters, lime ponzu, crispy shallots, chili & lime aioli

Boschkloof Sauvignon Blanc 2019

or

steamed mussels in puff pastry, baby spinach tossed in butter, saffron cream

Boschkloof Chardonnay 2017

or

steak tartare: hand chopped, foodbarn tartare sauce, nasturtium paste, croutons, quail egg yolk

Boschkloof Chardonnay 2017

or

melted mild goats cheese, turnips, baba ganoush, whipped miso tofu, curry oil

Boschkloof Chardonnay 2017

or

roasted beets & golden beets, pumpkin seed pesto, dill crème, nasturtiums

Boschkloof Sauvignon Blanc 2019

mains

ethically caught fish, sauteed spring potatoes, ravigote sauce with tarragon

Boschkloof Sauvignon Blanc 2019

or

slow braised pork belly, thin aubergine, spiced baby potatoes , rosemary braising jus, rosemary yogurt

Boschkloof Merlot 2017

or

liver & onions; calf’s liver sautéed with onions, white wine & thyme served with sweet potato mash

Boschkloof Cab / Merlot 2017

or

lamb cutlets, honey roasted aubergine with confit shallots, Moroccan jus, thahina (supplement R35)

Boschkloof Syrah 2018

or

offal: ox tripe & sheep trotters stew with tomato & mild chili, with mash

Boschkloof Syrah 2018

desserts

refreshing naartjie “givrée” with kumquat confit

or

dark chocolate pavé, lime curd, crunchy white chocolate granola, caramel ice cream

or

granadilla brûlée, granadilla sponge & hibiscus ice cream sandwich

or

pear & strawberry gratin with roasted oats, thyme ice cream

or

homemade sorbets, with honey roasted oats & nuts, kumquat, pineapple, blackcurrant, coconut

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available for lunch and dinner (incl weekends and public holidays)

pensioners special available Monday to Saturday (lunch & dinner, excluding public holidays)