Petit Bistro

Celebrating French gastronomy, the French lifestyle & France

with wine R495, without R375


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aperitif: kir with brandade fritters and olives

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millefeuille: cured fish, cauliflower mousseline, chickpea, smoked chilli mayo

or

ratatouille & ricotta raviole, tender leaves, basil butter sauce

wine:  foodbarn the hoek blanc (chenin/chardonnay)  

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grilled fish

with garlic toast, mesclun leaves, tomato pulp, olives & anchovies, soft boiled egg and “pistou” salsa

wine: foodbarn rosé 2018

or

cider braised pork belly, confied apples & shallots boulangère

wine: foodbarn the dunes rouge (syrah/ grenache)

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goats cheese croquette, plum vanilla jam

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mont blanc

(fresh figs, chestnut mousse, walnut ice cream, vanilla sauce)

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