Goût de France 2019

Celebrating French gastronomy, the French lifestyle & France

with wine R495, without R375

18 to 23 March


kir au cassis, beignets de brandade et olives

(white wine & cassis, brandade fritters & olives)

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raviole de ratatouille et fromage frais, petit mesclun et beurre au basilic

(ratatouille & ricotta raviole, tender leaves, basil butter sauce)

wine:  foodbarn the hoek blanc (chenin/chardonnay)

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navarin d’agneau, pomme purée

(provencal lamb stew with crunchy young vegetables and buttered mash)

wine: foodbarn the dunes rouge (syrah/ grenache)

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croquette de chèvre de Pépé et prune

(goats cheese fritter with plum)

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pêche melba

(lightly poached peach, raspberry sauce, vanilla ice cream)

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