Deli menu

BREAKFAST

poached eggs benedict: smothered in hollandaise sauce, with confied cherry tomatoes, and your choice of:
stacks of bacon on a potato rosti ~ R88
smoked salmon on a sweet corn fritter ~ R99
roast mushrooms & spinach on a potato rosti ~ R85

Le Petit: one egg (scrambled or poached), bacon, tomato, roast mushrooms, toast & preserves ~ R70

whole goose: two eggs (scrambled or poached), bacon, tomato, roast mushrooms, porkie, sautéed potatoes, juice, toast & preserves ~ R90

foodbarn fresh: your choice of muesli or granola, greek yoghurt, nuts and seasonal fruits, drizzled with honey ~ R80

raw breakfast: fresh avocado, tomato, rocket and organic sunflower sprouts with roasted seeds on toasted rye or organic bread ~ R85

please see the board for our breakfast specials

WRAPS & SALAD

chicken wrap: Cos lettuce, crunchy chicken breast, Parmesan shavings, croutons and homemade Caesar dressing – R85

prawn wrap: panko prawns, avo, sweet thai mayo, salsa Fresca, lettuce, cucumber and coriander – R95

calamari salad: tender green beans, avocado & mesclun topped with lightly fried baby calamari tubes, finished with aioli dressing R115

lyonnaise salad: mesclun & wild rocket with asparagus, roast beetroot, crispy bacon and poached egg, dressed with balsamic vinaigrette, topped with pecorino shavings – R110

chevin & sun-dried tomato & rocket salad: tender leaves, rocket, tomatoes & sundried tomatoes red onion, cucumber, topped with baked goats cheese and olive oil vinaigrette – R110

asian beef salad: seared teriyaki beef fillet, Asian greens, mint, coriander, carrots, daikon, radishes, crispy noodles with soy, lime and toasted sesame vinaigrette – R145

chicken, basil & cashew salad: flash fried chicken, mesclun leaves, cherry tomatoes, spring onions & toasted cashew nuts, with a creamy lemon and basil dressing – R135

TRAMS, BAKES & STUFF

foodbarn croissants

freshly baked with preserves ~ R15

foodbarn muffins with preserves ~ R15

foodbarn quiche served with salad ~ R32

foodbarn pie served with salad ~ R35

foodbarn sandwich served with salad ~ R45

please ask us for our selections salad can be substituted with sautéed potatoes

FLAT BREADS AND OTHER

butter chicken flatbread – R105

artichoke, avo and parma ham flatbread – R105

roasted butternut, chevin & cashew flatbread – R95

open chicken toastie: cajun, with avo and sour cream – R95

fillet stack, toasted ciabbata, watercress, bearnaise – R165

smoked salmon ciabatta: dill cream, capers and watercress – R135

Please ask your waitron about our delicious homemade burgers

BEVERAGES

filter coffee (bottomless) R11 americano R12 cappuccino R14 cappuccino grande R16 baby chino R5 chocochino R14 espresso R12 latte R15 macchiato R13

decaf ~ add R2

horlicks R15 hot chocolate R15 milo R15

red espresso R14 red latte R16

tea ~ ceylon, rooibos, peppermint, R12 chamomile, green tea & earl grey

chai tea R16

still/sparkling water 500ml R11 1 litre R18

sodas R10 tisers R13 glass of juice R14 milkshakes R15/R20