Deli menu
BREAKFAST
poached eggs benedict: smothered in hollandaise sauce, with confied cherry tomatoes, and your choice of:
stacks of bacon on a potato rosti ~ R88
smoked salmon on a sweet corn fritter ~ R99
roast mushrooms & spinach on a potato rosti ~ R85
Le Petit: one egg (scrambled or poached), bacon, tomato, roast mushrooms, toast & preserves ~ R70
whole goose: two eggs (scrambled or poached), bacon, tomato, roast mushrooms, porkie, sautéed potatoes, juice, toast & preserves ~ R90
foodbarn fresh: your choice of muesli or granola, greek yoghurt, nuts and seasonal fruits, drizzled with honey ~ R80
raw breakfast: fresh avocado, tomato, rocket and organic sunflower sprouts with roasted seeds on toasted rye or organic bread ~ R85
please see the board for our breakfast specials
WRAPS & SALAD
chicken wrap: Cos lettuce, crunchy chicken breast, Parmesan shavings, croutons and homemade Caesar dressing – R85
prawn wrap: panko prawns, avo, sweet thai mayo, salsa Fresca, lettuce, cucumber and coriander – R95
calamari salad: tender green beans, avocado & mesclun topped with lightly fried baby calamari tubes, finished with aioli dressing R115
lyonnaise salad: mesclun & wild rocket with asparagus, roast beetroot, crispy bacon and poached egg, dressed with balsamic vinaigrette, topped with pecorino shavings – R110
chevin & sun-dried tomato & rocket salad: tender leaves, rocket, tomatoes & sundried tomatoes red onion, cucumber, topped with baked goats cheese and olive oil vinaigrette – R110
asian beef salad: seared teriyaki beef fillet, Asian greens, mint, coriander, carrots, daikon, radishes, crispy noodles with soy, lime and toasted sesame vinaigrette – R145
chicken, basil & cashew salad: flash fried chicken, mesclun leaves, cherry tomatoes, spring onions & toasted cashew nuts, with a creamy lemon and basil dressing – R135
TRAMS, BAKES & STUFF
foodbarn croissants
freshly baked with preserves ~ R15
foodbarn muffins with preserves ~ R15
foodbarn quiche served with salad ~ R32
foodbarn pie served with salad ~ R35
foodbarn sandwich served with salad ~ R45
please ask us for our selections salad can be substituted with sautéed potatoes
FLAT BREADS AND OTHER
butter chicken flatbread – R105
artichoke, avo and parma ham flatbread – R105
roasted butternut, chevin & cashew flatbread – R95
open chicken toastie: cajun, with avo and sour cream – R95
fillet stack, toasted ciabbata, watercress, bearnaise – R165
smoked salmon ciabatta: dill cream, capers and watercress – R135
Please ask your waitron about our delicious homemade burgers
BEVERAGES
filter coffee (bottomless) R11 americano R12 cappuccino R14 cappuccino grande R16 baby chino R5 chocochino R14 espresso R12 latte R15 macchiato R13
decaf ~ add R2
horlicks R15 hot chocolate R15 milo R15
red espresso R14 red latte R16
tea ~ ceylon, rooibos, peppermint, R12 chamomile, green tea & earl grey
chai tea R16
still/sparkling water 500ml R11 1 litre R18
sodas R10 tisers R13 glass of juice R14 milkshakes R15/R20