à la Carte menu

some items on our menu may change spontaneously, following the ‘moods of the market’


STARTERS

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la bouillabaisse du cap (French classic)

a rich fish soup with grilled fish, prawn & mussels, saffron

& garlic potato mousseline, rouille and croutons ~ 96

trizanne signature reserve 2015 ~ 92

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raviole (vegetarian)

raviole with wild mushroom & ricotta, truffle & fontina cream ~ 84

bouchard finlayson walker bay pinot noir 2014 ~ 92

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chlorophyll

baby spinach, wild rocket, mint & edamame beans, homemade humus, truffle and yuzu splash

with prawns fritters& parmesan shavings ~ 122

with panko tofu (vegan)~  87

momento white 2016 ~ 105

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baby squid

avocado pulp, brik pastry, ponzu, black sesame aioli, bonito flakes ~ 112

ataraxia chardonnay 2016 ~ 125

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steak tartare (French classic)

hand chopped, foodbarn tartare sauce, croutons and parmesan cream ~ 95

newton johnson family chardonnay 2016 ~ 132


MAIN COURSE

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GRILLED Fish & Corn galette

grilled sustainable fish, basque piperade, dalewood “boland” cream, tomato, red onion

& coriander salsa ~ 222

beaumont new baby 2016 (chenin blanc, sauvignon blanc, chardonnay, semillion, colombard) ~ 152

RISOTTO (VEGETARIAN)

porcini, parmesan & asiago, mustard seed mascarpone ~ 137, add shelled prawns ~ 215

follow the line (cinsault, grenache noir, shiraz) 2016 ~ 112

polenta frittes (vegan)

polenta frittes, chickpea tagine, mild harissa, cinnamon oil ~ 152

paul cluver riesling 2017 ~ 70

karoo lamb rack

roasted with crumbs and sliced, petite pissaladière, rich garlic jus ~ 268

raats dolomite cabernet franc 2015 ~ 72

Offal:

ox tripe& sheep trotters stew with tomato & mild chili ~ 195

duncan savage red (syrah, grenache, cinsault) 2016 ~ 132

Pasture reared beef sirloin

with potato fritter, wilted mesclun, red wine jus and winter herb compote ~ 288

zevenwacht cabernet sauvignon 2015 ~ 65

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DESSERTS

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strawberries & Milk

fresh & stewed strawberries, rosemary cream, vanilla s’mores, verbena meringue shards

and strawberry milk sorbet ~ 90

keermont fleurfontein 2015 (glass) ~ 70

Quince & berry gratin

berries and poached quince, gratinated in almond sabayon, raspberry milk sorbet ~ 95

beaumont got d’ or 2015 (glass) ~ 70

homemade sorbets (vegan)

with honey roasted oats & nuts, and fresh fruit 

choose 3 flavours: orange, pineapple, farm yoghurt, crushed berries, coconut, quince ~ 70

silverthorn genie (glass) ~ 65

Dark chocolate “pavé”

served warm, cacao dots, fresh seasonal berries, vanilla sauce & hazelnut ice cream ~ 95

muratie cape ruby (glass) ~ 42

cheese

artisanal cheeses with home-made preserves, crackers and bread ~ 125

fairview la beryl rouge 2015 (glass) ~ 70

lemon posset

with strawberry consommé, strawberries and meringue shards ~ 80

opstal hanepoot 2015 ~ 40  

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All Franck’s wine recommendations are by the carafe unless specified

10% Service charge will be added to tables of 6 and more.