à la Carte menu

some items on our menu may change spontaneously, following the ‘moods of the market’


~ starters ~

raviole: wild mushrooms & ricotta, shiitakes and truffled fontina cream ~ 88

foodbarn “the hoek” chenin/ chardonnay 2018~ 64

“bouillabaisse”: fish soup with grilled fish, saffron mash, mussels & prawns, cheese croutons & rouille -135

boschkloof chardonnay 2017 – 65

wild prawns beignets: crunchy vietnamese salad, tomato & peanut curry sauce ~ 135

migliarina chenin blanc 2015 ~ 66

flash fried baby squid & thin courgettes, mechouia mayo, tender leaves, brik pastry & sesame gomasio – 118

dorrance viognier 2018 – 45

fresh tuna tartare: avo pulp, edamame beans, prawn fritters, chili & lime aioli – 98

lomond sauvignon blanc 2018 – 49

~ mains ~

ethically caught fish, artichoke barigoule, basil veloute, white polenta ~ 262

eikendal chardonnay 2017~ 86

risotto with green asparagus & truffled parmesan ~ 137 , add grilled shelled prawns ~ 215

boschkloof chardonnay 2017 ~ 65

lamb rack: sliced: medjool date & rooibos purée, sweet butternut samosa, yoghurt & rich cumin jus~ 288

migliarina syrah 2015~ 66

beef fillet: potato beignet, sautéed wild mushrooms, peppery wild leaves, rich brandy & mushroom scented jus~ 298

rickety bridge shiraz 2017~ 88

~ desserts ~

strawberries & rhubarb

fresh strawberries, rhubarb fondue, rosemary cream, vanilla s’mores, verbena meringue shard & strawberry milk sorbet ~ 90

vondeling “sweet carolyn” 2016 (glass) ~ 72

homemade sorbets with honey roasted oats & nuts, and fresh fruit

choose 3 flavours:

pineapple, peach, farm yoghurt, blackcurrant, coconut, bergamot tea ~ 70

colmant brut rosé (glass) ~ 60

chocolate “pavé”

banana brulee, hazelnut & cacao dots, white chocolate & cereal rock, honeycomb and coconut ice cream~ 95

muratie cape ruby (glass) ~ 42

berry gratin

orange segments &b berries, gratinated in almond sabayon, tuille, hibiscus & condensed milk sorbet ~ 95

beaumont “goutte d’or” 2015 (glass) ~ 70

cheese

artisanal cheeses with home-made preserves, crackers and bread ~ 125

miles mossop “kika” 2017 (glass) ~ 80

~


All Franck’s wine recommendations are by the carafe unless specified

10% Service charge will be added to tables of 6 and more.