marvelous chefs table

 

 

on arrival: ‘the inside track’ mcc 2014

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marvelous yellow 2015

tuna tataki, crunchy julienne, kimchi, peanut & lime vinaigrette

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marvelous rosé 2017

wild mushroom parfait, san Danielle, parmesan brulée, thyme brioche

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yardstick chardonnay 2014

quail salad with frisée, grilled oyster, yuzu & truffle

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marvelous red 2014

burnt galette with fennel fondue, tomato confit, smoked pork belly & nasturtium paste

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yardstick pinot noir 2014

celeriac, seared salmon, trompettes des morts, smoked jus

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marvelous blue 2015

pasture beef with fat, ratatouille, radish shoots, braising jus

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muscat de frontignan “special project” 2017

strawberries and milk: ripe strawberries, stewed strawberries, milk sorbet, rosemary milk cream & strawberry sorbet

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When: Friday 25th August 2017 @ 12h00

Where: Foodbarn Restaurant

How much: R965 all in