March Wine Wednesday …

Date: Wednesday 18th March @ 6:30pm

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Venue: The Foodbarn Tapas Bar

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on arrival: Sécateurs Chenin Blanc
(an all time favourite from Adi Badenhorst)

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Klein Serring Sémillon / Sauvignon blanc 2018
(grown and made just down the road from us)

smoked fingerling sweet potatoes, roasted cauliflower, ginger & coriander verde, curry oil

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Cederberg Bukettraube 2019
(from one of the only remaining Bukettraube vineyards in the Cape)

prawns beignets with avo, aubergine & tomato tian, chili syrup, basil salsa

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Eikendal Cabernet Sauvignon 2018
(our favourite Cab Sav … well this week anyway)

seared beef fillet, ratatouille tuile, black olive jus, sautéd potatoes

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hibiscus poached pears, oats milk & clove ice ceam

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R415 all in