March cooking demonstration …
an informative, convivial & deliciously informal dinner experience …
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Date: Thursday 12th March @ 6:30pm
Wine Partner: De Kleine Wijn Koöp
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on arrival: a glass of Klipkers Rosé
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warm, whole sourdough ciabatta with marjoram butter
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Roasted cauliflower, crunchy baby gem & peppery baby leaves, crispy shallots &
pecorino & truffle vinaigrette
Hoendertande Grenache
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grilled sustainable fish
sautéed japanese mushrooms, classic Normande sauce
squashed baby potatoes with zaatar
Kreatuur Die Mounache
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lime posset
fresh raspberries, raspberry consommé
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R550 pp all included