March cooking demonstration …

an informative,  convivial & deliciously informal dinner experience … 

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Date: Thursday 12th March @ 6:30pm

Wine Partner: De Kleine Wijn Koöp

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on arrival: a glass of Klipkers Rosé

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warm, whole sourdough ciabatta with marjoram butter

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Roasted cauliflower, crunchy baby gem & peppery baby leaves, crispy shallots & 

 pecorino & truffle vinaigrette

Hoendertande Grenache

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grilled sustainable fish

sautéed japanese mushrooms, classic Normande sauce

squashed baby potatoes with zaatar

Kreatuur Die Mounache

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lime posset

fresh raspberries, raspberry consommé

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R550 pp all included