ken forrester chefs table

old vine reserve chenin blanc 2017

on arrival

roussanne 2013

tuna galette, chipotle, corn, lime, coriander, avo

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chenin blanc 2007

honey & mead cured salmon, goats caillé, beetroots and shoots

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the FMC 2016

Langoustine, parsley jus, radishes, giant roe

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renegade 2013

soft polenta & pecorino croquette, egg meurette, truffle jus

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three halves 2007

warm springbok carpaccio, porcini & parmesan gratin, basil butter

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T noble late harvest 2011

 earl grey & lavender mousse, tonka bean panna cotta, coconut rocks, bergamot and milk sorbet

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When: Friday 23rd February @ 12h00

Where: The Foodbarn Restaurant

How much: R1100 all in

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more information on Franck’s chefs table