ken forrester chefs table

old vine reserve chenin blanc 2017

on arrival

roussanne 2013

tuna galette, chipotle, corn, lime, coriander, avo


chenin blanc 2007

honey & mead cured salmon, goats caillé, beetroots and shoots


the FMC 2016

Langoustine, parsley jus, radishes, giant roe


renegade 2013

soft polenta & pecorino croquette, egg meurette, truffle jus


three halves 2007

warm springbok carpaccio, porcini & parmesan gratin, basil butter


T noble late harvest 2011

 earl grey & lavender mousse, tonka bean panna cotta, coconut rocks, bergamot and milk sorbet


When: Friday 23rd February @ 12h00

Where: The Foodbarn Restaurant

How much: R1100 all in


more information on Franck’s chefs table