Iona chefs table

on arrival: sauvignon blanc 2017

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sauvignon blanc 2015 & 2012

the hoek sea lettuce, oyster, crab mayo, raw scallop & radish

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one man band white 2016

courgette flowers, leeks & chèvre risotto, smoked nuts

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chardonnay 2016

ash linguini with razor clams, parsley & chardonnay

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pinot noir 2013 and 2015

seared quail, sweet potato & cinnamon, grapes, roasted jus

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one man band red 2011

oxtail, aged sirloin and marrow

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NLH 2017

sticky strawberries in nasturtium, quince, white pepper syrup

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Friday 6th April 2018 @ 12h00

R1100 all in