first wine Wednesday this year
Superb wines, delicious tapas, great company … conviviality at its best … come join us on Wednesday 19th Feb at 7pm in the Tapas Bar
on arrival: Foodbarn rosé (Haberer)
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Foodbarn SB 2019 (Iona)
seared tuna, cauliflower achar, ginger & coriander salsa, aioli
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Foodbarn grenache noir 2017 (Ken Forrester)
pulled chicken & red beans taco, cumin sour cream
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Foodbarn Shiraz 2017 (Ken Forrester)
seared springbok loin, polenta galette, burnt sage butter
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ripe figs, gorgonzola, sourdough toasts
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R415 pp (food, wine & service included)
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chat to the gorgeous Queenie to book your place
0217891390 || info@thefoodbarn.co.za