first wine Wednesday this year

Superb wines, delicious tapas, great company … conviviality at its best … come join us on Wednesday 19th Feb at 7pm in the Tapas Bar

 

on arrival: Foodbarn rosé (Haberer)

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Foodbarn SB  2019 (Iona)

seared tuna, cauliflower achar, ginger & coriander salsa, aioli

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Foodbarn grenache noir 2017 (Ken Forrester)

pulled chicken & red beans taco, cumin sour cream

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Foodbarn Shiraz 2017 (Ken Forrester)

seared springbok loin, polenta galette, burnt sage butter

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ripe figs, gorgonzola, sourdough toasts

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R415 pp (food, wine & service included)

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chat to the gorgeous Queenie to book your place

0217891390 || info@thefoodbarn.co.za