elemental Bob

 

a chef and a winemaker,

Elemental bob

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Palomino 2017

on arrival

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Read your head chardonnay 2017

pear, sea bass crudo, yuzu emulsion, white flowers

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White blend 2016

green mango, sticky rice, seared wild prawns, lemongrass

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White blend 2015

chermoula aubergine, coconut & mild chili, saffron seared quail

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Cinsault Pinot 2016

bacon and plums, with pepper, nasturtiums and cherry pip sauce

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Tinta Barocca 2017

grilled magret with fleur de sel, roasted potatoes, kelp butter

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Chenin blanc 2016

apricot and gorgonzola pasilla, honey milk sorbet & sesame salt

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R1100 all in