COTTAGE PIE
From frozen: remove the lid and place the container  in a pre-heated oven at 180c for 40 min.
From defrosted: remove the lid and place the container  in a pre-heated oven at 180c for 30 min.
 
BUTTER CHICKEN
From frozen: remove the lid and place the container  in a pre-heated oven at 180c for 40 min.
From defrosted: remove the lid and place the container  in a pre-heated oven at 180c for 30 min.
 
THAI CHICKEN CURRY
From frozen: remove the lid and place the container  in a pre-heated oven at 180c for 40 min.
From defrosted: remove the lid and place the container  in a pre-heated oven at 180c for 30 min.
 
BEEF LASAGNA
From frozen: remove the lid and place the container  in a pre-heated oven at 180c for 40 min.
From defrosted: remove the lid and place the container  in a pre-heated oven at 180c for 30 min.
 
VEG LASAGNA
From frozen: remove the lid and place the container  in a pre-heated oven at 180c for 40 min.
From defrosted: remove the lid and place the container  in a pre-heated oven at 180c for 30 min.
 
BASMATI RICE
From frozen: keep the lid on and place the container  in a pre-heated oven at 180c for 20 min.
From defrosted: keep the lid on and place the container  in a pre-heated oven at 180c for 15 min. 
 
LARGE FROZEN PIES
From frozen: place in a pre-heated oven at 180c and cook for 30 min, then turn the temperature down to 150c and cook a further 30 min.
From defrosted: place in a pre-heated oven at 180c and cook for 45 min