chefs table with John Loubser from Silverthorn

on arrival: Silverthorn the green man 2015


Silverthorn the green man 2015

south atlantic oysters, ice leaf, green apple & green chili sorbet, roe


Silverthorn the green man 2009

yellowtail crudo, soy cured shitake, nori tapenade, aioli, mustard leaf


Silverthorn the genie NV

peas & carrots, hay smoked kingklip, cumin & butter mayo


Silverthorn the jewel box 2013

butter braised sweetbreads, tarragon & chicken galantine, tarragon sabayon


Steenberg nebbiolo 2015

lamb pissaladière, garlic jus, fried onion, smoked tomatoes


Silverthorn the jewel box 2014 unfiltered

fig gratin, soft biscuit, tea & neroli sorbet


Friday 16th March 2018

From 12h00

@ The Foodbarn Restaurant

R1100 all in