our thoughts on sustainable fish
Our twitter feeds were awash this week-end with talk about green…
last day of 2012…your last pic of the year…
the incredible sensation of morning wet grass under your bare…
countdown to new year… pic of the day…
lying down...looking up at the summer sky with a fish eye....LOVE…
countdown to new year… pic of the day…
this goats roasted cheese with guava & ginger compote is…
countdown to new year… pic of the day…
tanned freckles and starfruit head... Eli's on holiday1
love pastries and tarts…
love pastries and tarts, we love to bake and cook and eat....we…
countdown to new year… pic of the day…
our beautiful children are the driving force behind everything…
countdown to new year with our pic of the day… just for you…
stolen images from the food and the restaurant...
simple,…
countdown to Xmas with our pic of the day…
we picked this fresh nutmeg walking through the forest in Zanzibar,…
we thought we’d share an image a day with you… a snapshot that means something to us… happy holidays!
if you ever wondered what franck looks like with hair... and…
we love what we do …
So, I receive this email a little earlier today from Lisa ...
Hi
For…
foodbarn tapas… an ideal venue for a celebration
As many of you have already found out, the Tapas Bar has fast…
franck’s new book is here!
Motivated by the sensory rewards of delicious,seasonal ingredients…
st lukes celebration
We are very proud to be associated with Yvonne Jackman and…
we salute a remarkable man!
You have heard the saying: Jack of all trades, master of none".…
even in winter, nature is generous
these little treasures come straight out of our garden.... radishes,…
celebrating Madiba’s birthday on Wed 18th July
>All of us in The Village have decided to celebrate Madiba's…
food from the karoo
As you might, or might not know, we are always looking for awesome…
july highlights
Amazing special !!!
50% off our a la carte menu, weekday lunches…
a special April @ the restaurant
It's that time of the year again when Cape Town restaurants do…
the last ripe tomatoes and baby courgettes…
Autumn is almost here and it is time to pick the last of the…
la table du chef
As an extension to our famous Winter Wine Evenings, every six…
so … what is this “tapas” food?
The word "tapas" comes from the Spanish verb "taper" which means…
giving someone a chance …
A couple of weeks back, Sarah from THANDAFRIKA contacted me with…
meet heather… our 3rd year student from silwood
We are passionate about many things at the Foodbarn ... one of…
the arch came for dinner…
How often have you heard what an amazing human being Archbishop…
gary kirsten chats to us about the upcoming ozzie tour
Each year one of our staff gets to pick a charity close to their…
wine prices in restaurants
There are many things we have done since starting the Foodbarn;…
meet kerry
Everybody is familiar with the old saying: "Behind every great…
iona winter wine evening
What does it take to create magic?
Special wines, special…
tapas @ the deli
Tapas! The word on everyone's mouths at the Foodbarn.
The idea…
we are loving nitida wines!
With the Nitida menu special fast approaching, Franck and Pete…
take better pictures of food
Spend the day with local professional photographer Peter Haarhof…
such a cool idea…
Something new in the Deli and we think it is an awesome idea…
expanding market for Foodbarn quiches
There are always interesting anecdotes in our never boring lives…
watch franck on SABC3’s expresso show
Watch Franck's dem from Tuesday 19th July on SABC 3's Expresso…