nectarine tarte tatin with praline ice cream
Tarte tatin is a triumph that started as a mistake. In fact,…
seared fish on tapenade toast with tomato and parsley salad
ingredients:
for the fish:
4 portions of hake, dorade…
cauliflower brandade & fresh fish sashimi
for the brandade:
half a very white medium cauliflower, leaves…
Deposits on tables of 6 or more …
We take enormous pride in our restaurant ... to make sure we…
Christmas & New Year 2015
The Christmas Eve menu (24th Dec) and the Christmas…
new wine label: the brief
here is some direction ...
this process must not be too serious…
We are looking for a new receptionist
To start as soon as possible, the successful applicant will be…
Chenin, Chenin, glorious Chenin
We love this varietal and there are always at least…
all creatures great and small
We are always looking for ways to better ourselves in the…
feast at home eBook
Is now available ...
Kalahari.com
Exclus1ves.co.za
Littlewhitebakkie.com
Check…
the miracle of water and soil…
these little beauties are growing gently and peacefully just…
fête du rosé
We do love a good Rosé ... so much so, we challenged the…
we are totally hooked on our chef’s tables…
This little gem is the result of one of those sessions with…
we walked, we ate and we drank…
So we holidayed in Europe this year… Sammy the boys, myself…
honest chocolate … really?
These guys have got it so right ... the most delicious chocolate…
books at the barn…
Right from the beginning, Keith's Barn Books have been such…
delicious beetroot
Field Marshall Montgomory is reputed to have exhorted his…
yummy new spelt bread from the bakery
Spelt flour is an ancient species of wheat from the 5th millennium…
tapas and miss molly
At Môreson, they are passionate about 4 things ...wine, food,…
it’s that time again, crazy winter specials!
No, we are not nuts ... we do this every year!
We much…
we love our community market…
look at this delicious sausage ..... one of the few killer…
buy 12 get 12 free
Our mates at Nitida wine farm in Durbanville are in the middle…
the email that made my year….
so yesterday i received this mail…
Hi Franck
I have been…
our thoughts on sustainable fish
Our twitter feeds were awash this week-end with talk about green…
last day of 2012…your last pic of the year…
the incredible sensation of morning wet grass under your bare…
countdown to new year… pic of the day…
lying down...looking up at the summer sky with a fish eye....LOVE…
countdown to new year… pic of the day…
this goats roasted cheese with guava & ginger compote is…
countdown to new year… pic of the day…
tanned freckles and starfruit head... Eli's on holiday1
love pastries and tarts…
love pastries and tarts, we love to bake and cook and eat....we…
countdown to new year… pic of the day…
our beautiful children are the driving force behind everything…
countdown to new year with our pic of the day… just for you…
stolen images from the food and the restaurant...
simple,…
countdown to Xmas with our pic of the day…
we picked this fresh nutmeg walking through the forest in Zanzibar,…
we thought we’d share an image a day with you… a snapshot that means something to us… happy holidays!
if you ever wondered what franck looks like with hair... and…
we love what we do …
So, I receive this email a little earlier today from Lisa ...
Hi
For…
foodbarn tapas… an ideal venue for a celebration
As many of you have already found out, the Tapas Bar has fast…
franck’s new book is here!
Motivated by the sensory rewards of delicious,seasonal ingredients…