elemental Bob
a chef and a winemaker,
Elemental bob
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Palomino…
beaumont chefs table
a chef and a winemaker ... Sebastian Beaumont
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On arrival:…
cheffy’s recipes: oil bread (fougasse à l’huile)
Ingredients:
1kg flour
20g salt1 and 1/2 sachet (15g) instant…
The Foodbarn Gives Back: Round 2
"Many of our Foodbarn tribe have been with us right from the…
Cape Point Vineyards chefs table
on arrival: cpv cape town 2018
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noordhoek sauvignon blanc…
The Foodbarn Gives Back: Round 1
"cooking is is about giving, it’s a generous deed ...
first…
Christmas & New Year 2018
At the Foodbarn Restaurant
Christmas Eve (24th Dec)…
Avondale chefs table: Friday 5th October
on arrival: blanc de noir mcc
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blanc de noir mcc
onion…
Wine Wednesday with MAN Family wines
on arrival: MAN MCC Brut
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tuna sashimi, nori flake,…
Winter special 2018
Here it is folks ... our Winter Special for 2018 !!!
We've…
Iona chefs table
on arrival: sauvignon blanc 2017
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sauvignon blanc 2015 &…
chefs table with John Loubser from Silverthorn
on arrival: Silverthorn the green man 2015
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Silverthorn…
ken forrester chefs table
old vine reserve chenin blanc 2017
on arrival
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roussanne…
wine wednesday
this weeks Wine Wednesday at the Tapas Bar will bring you the…
trizanne signature wines
on arrival: tsw sauvignon blanc 2017
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tsw sauvignon blanc…
all stars chefs table
on arrival: silverthorn the green man
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sauv/ blanc:…
Wine Wednesday
Somebody's got to do it; so we've been…
Festive Season 2017
On Sunday 24th December:
The restaurant is offering a normal…
wine @ the foodbarn: October special
Ormonde
Sauvignon Blanc
2016
R205.00
R1,230.00
Klein…
rickety bridge chefs table
The rickety bridge straddling the Franschhoek River takes you…
Chefs table with Bruce Jack from Flagstone
on arrival: da luca prosecco
treaty tree reserve…
marvelous chefs table
on arrival: 'the inside track' mcc 2014
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marvelous…
luddite chefs table
on arrival: saluez le saboteur white blend
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luddite…
Tapas Winter Special
Over the next couple of months we've decided to run a Tapas…
de grendel chefs table
Ian Berg, Cheffy's sous chef from La Colombe days is now…
Cooking demonstration on Wed 24th May
time: 18h30
cost: R495 (incl meal, wine and service)
featured…
klein constantia sauvignons blanc
steak béarnaise with watercress and burnt onions
ingredients:
serves 4
2 x 4cm thick sirloin steak…
creation wines chefs table
Grant Back, a pilot, and one of our local Foodbarn regulars…
Noordhoek Crush 2017
An event catering for all the family.
We are taking The…
cheffy’s next cooking dem on 19 april 2017
time: 18h00
cost: R550 all in
featured winery: fable…
ripe strawberries with creme anglaise
ingredients:
serves 4
for the crème Anglaise:
500ml…
celeriac remoulade tian
ingredients:
serves 4
for franck’s tapenade:
150g…
salmon tartare with avocado
ingredients:
serves 4
250g salmon flesh ( free of skin,…
crème Catalane
ingredients:
300ml cream
6 egg yolks
100g castor sugar
100ml…
roast lamb racks with lemon and marjoram cream and luigi’s poèlée
ingredients:
serves 8
8 racks of lamb, 4 bones in each,…