beaumont chefs table

a chef and a winemaker … Sebastian Beaumont

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On arrival: Chenin Blanc 2018

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New Baby 2017

Seared wild prawns, chili roasted pineapple, lime, palm sugar, curry oil

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Hope Marguerite 2009 and 2017

Flame grilled duck breast, sweet potatoes, kimchi crispy roll, ginger jus

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Pinotage 2015

Trout & pickled grape millefeuille, fig leaf oil, tannin mayo

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Mourvèdre 2015 and Syrah 2016

Lamb chop & belly, pear & red wine, nasturtium paste, cooking jus

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Ariane 2016

Wagyu sirloin, wilted bitter leaves, pepper butter

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Goutte d’Or

Raspberry brioche, vanilla chiboust, brik, white flowers sorbet

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R1100 all in