la table des amis with Boschkloof

 

We know there’s a lot of socialising going on, what with the rugby world cup and all, but we still think nothing beats a table of friends, gently lubricated with superb wine (this time it will be from Boschkloof), and consuming delicious, authentically prepared food …

 

we invite you to join us on Thursday 7th November @ 7pm in the Foodbarn Restaurant

 

a glass of Boschkloof sauvignon blanc 2019 on arrival

 

family style starters for the table … 

warm, whole sourdough ciabatta with marjoram rosemary butter

avo Ritz with barbequed prawns

crunchy salad; tender baby leaves, courgette, fennel, crispy shallots & 

creamy pecorino dressing

Boschkloof chardonnay 2018

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grilled  lamb rump

with Provencal ratatouille, sautéed potatoes and basil jus

Boschkloof Cab / Merlot 2017

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Aunty Caroline’s butter shortbread

with berries, nectarines and thyme ice cream

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R395 pp

(food, wine & service included)

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to book … 021 789 1390, or

info@thefoodbarn.co.za

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Wine Wednesday with Boschkloof

on arrival: Boschkloof SB 2019

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shucked atlantic oysters, seaweed, ponzu, coriander oil

Boschkloof SB 2019

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fresh asparagus & pea risotto

Boschkloof Chardonnay 2018

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steak tartare tapas

Boschkloof Cab / Merlot 2017

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seared duck breast, kumquats, spring potatoes

Boschkloof Syrah 2018

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strawberries & custard

R415 pp all in