la table des amis with Boschkloof


We know there’s a lot of socialising going on, what with the rugby world cup and all, but we still think nothing beats a table of friends, gently lubricated with superb wine (this time it will be from Boschkloof), and consuming delicious, authentically prepared food …


we invite you to join us on Thursday 7th November @ 7pm in the Foodbarn Restaurant


a glass of Boschkloof sauvignon blanc 2019 on arrival


family style starters for the table … 

warm, whole sourdough ciabatta with marjoram rosemary butter

avo Ritz with barbequed prawns

crunchy salad; tender baby leaves, courgette, fennel, crispy shallots & 

creamy pecorino dressing

Boschkloof chardonnay 2018


grilled  lamb rump

with Provencal ratatouille, sautéed potatoes and basil jus

Boschkloof Cab / Merlot 2017


Aunty Caroline’s butter shortbread

with berries, nectarines and thyme ice cream


R395 pp

(food, wine & service included)


to book … 021 789 1390, or


Wine Wednesday with Boschkloof

on arrival: Boschkloof SB 2019


shucked atlantic oysters, seaweed, ponzu, coriander oil

Boschkloof SB 2019


fresh asparagus & pea risotto

Boschkloof Chardonnay 2018


steak tartare tapas

Boschkloof Cab / Merlot 2017


seared duck breast, kumquats, spring potatoes

Boschkloof Syrah 2018


strawberries & custard

R415 pp all in