chefs table with John Loubser from Silverthorn

on arrival: Silverthorn the green man 2015

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Silverthorn the green man 2015

south atlantic oysters, ice leaf, green apple & green chili sorbet, roe

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Silverthorn the green man 2009

yellowtail crudo, soy cured shitake, nori tapenade, aioli, mustard leaf

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Silverthorn the genie NV

peas & carrots, hay smoked kingklip, cumin & butter mayo

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Silverthorn the jewel box 2013

butter braised sweetbreads, tarragon & chicken galantine, tarragon sabayon

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Steenberg nebbiolo 2015

lamb pissaladière, garlic jus, fried onion, smoked tomatoes

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Silverthorn the jewel box 2014 unfiltered

fig gratin, soft biscuit, tea & neroli sorbet

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Friday 16th March 2018

From 12h00

@ The Foodbarn Restaurant

R1100 all in