wine wednesday

this weeks Wine Wednesday at the Tapas Bar will bring you the following delights …

TSW sauvignon blanc 2017
TSW reserve sauvignon blanc / semillon 2016
Yellow fin tuna poke bowl
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Quando mouvedre rose 2017
Delaire graff cabernet franc rose 2017
Rougail sausisse: creole pork sausage with tomato & ginger
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Botanica merlot 2015
Lomond Merlot 2015
Brioche rolls sliders with beef and cheddar
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Rijks pinotage touch of oak 2014
Lammershoek the innocent lamb 2015
Lamb chop, polenta fritter, chimichurri
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Crepe with stone fruits

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R405 pp all in

trizanne signature wines

on arrival: tsw sauvignon blanc 2017

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tsw sauvignon blanc 2017 (elim)

semi cured trout, brik petals, dill feta crème, pink pepper

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 reserve sauvignon blanc / semillon 2013 (elim)

shitake & shimedjis toast with marrow and thyme, duxelle ketchup

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reserve sauvignon blanc / semillon 2016 (elim)

charred courgette & heirloom tomatoes, tapenade, onion relish “pissalat”, fontina cream

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tsw barbera 2016 (darling)

seared yellowfin tuna, zataar, butternut, sweet potatoes, curry leaf & labneh, garlic jus

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tsw syrah 2015 (swartland)

beef tartare au poivre and parmesan

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reserve syrah 2016 (elim)

slow braised lamb rib with Persian spices, medjool date, cumin jus, yoghurt

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fig and almond gratin, vin d’orange syrup, almond milk sorbet

R1100 all in