wine wednesday

this weeks Wine Wednesday at the Tapas Bar will bring you the following delights …

TSW sauvignon blanc 2017
TSW reserve sauvignon blanc / semillon 2016
Yellow fin tuna poke bowl
Quando mouvedre rose 2017
Delaire graff cabernet franc rose 2017
Rougail sausisse: creole pork sausage with tomato & ginger
Botanica merlot 2015
Lomond Merlot 2015
Brioche rolls sliders with beef and cheddar
Rijks pinotage touch of oak 2014
Lammershoek the innocent lamb 2015
Lamb chop, polenta fritter, chimichurri
Crepe with stone fruits


R405 pp all in

trizanne signature wines

on arrival: tsw sauvignon blanc 2017


tsw sauvignon blanc 2017 (elim)

semi cured trout, brik petals, dill feta crème, pink pepper


 reserve sauvignon blanc / semillon 2013 (elim)

shitake & shimedjis toast with marrow and thyme, duxelle ketchup


reserve sauvignon blanc / semillon 2016 (elim)

charred courgette & heirloom tomatoes, tapenade, onion relish “pissalat”, fontina cream


tsw barbera 2016 (darling)

seared yellowfin tuna, zataar, butternut, sweet potatoes, curry leaf & labneh, garlic jus


tsw syrah 2015 (swartland)

beef tartare au poivre and parmesan


reserve syrah 2016 (elim)

slow braised lamb rib with Persian spices, medjool date, cumin jus, yoghurt


fig and almond gratin, vin d’orange syrup, almond milk sorbet

R1100 all in