wine @ the foodbarn: October special

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Ormonde Sauvignon Blanc 2016 R205.00 R1,230.00
Klein Sering Sauvignon Blanc / Semillon blend 2016 R250.00 R1,500.00
Secateurs Chenin Blanc 2016 R70.00 R420.00
Botanica Chenin Blanc 2016 R295.00 R1,770.00
Marvelous Rosé 2017 R80.00 R360.00
Vondeling Rosé 2016 R60.00 R360.00
Foodbarn The Bomb: Merlot, Cab Sav, Cab Franc, Petit Verdot 2016 R80.00 R480.00
Ken Forester Renegade: Shiraz, Mourvedre, Grenache 2013 R145.00 R870.00

 

Purchase any 6 bottles: 5% discount

Purchase any 12 bottles or more: 10% discount

 

Please email your orders to wine@thefoodbarn.co.za

This offer expires at 5pm on Friday 13th October

 

rickety bridge chefs table

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The rickety bridge straddling the Franschhoek River takes you into vineyards nestling against the Dassenberg Mountains in the once called Olifantshoek area.

A valley filled with mystery, romance and rich memories of long ago. Images of a feeble, somewhat tottering bridge are soon forgotten as one crosses the Rickety Bridge, to this remarkable wine estate.

And the wines certainly help you with that. Come join us on Friday 27th October 2017 for another legendary chefs table.

 

on arrival: brut rosé

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the foundation stone white blend 2016

crunchy ball, cumin & chickpea butter, minted tamarind yoghurt

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Paulina’s reserve semillon 2016

asparagus, green apple, honeyed goats brousse, wild oregano, virgin oil

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chardonnay 2016

braised sweetbreads, turnip brandade, beurre mousseux, tarragon jus

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pinotage 2015

ricotta & trompettes pillows, bacon and parmesan cream

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Paulina’s reserve cabernet sauvignon 2014

ocean trout, pancetta, sweet potato, fynbos butter, spekboom

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shiraz 2014

duck nem, seared duck breast, truffled “café au lait”, pomme sarladaise

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noble late harvest 2015

pineapple & raspberries, olive oil, matcha sugar