luddite chefs table

 

on arrival: saluez le saboteur white blend

~

luddite chenin blanc 2015

salmon & oyster bonbon, lemongrass gum

~

luddite chenin blanc 2014

chlorophyll, edamame beans, shrimps, yuzu, pecorino

~

foodbarn chardonnay 2015

peri-peri swordfish, cauliflower and almond aioli

~

luddite chenin blanc 2013

springbok tartare, parmesan cream, nasturtium paste

~

luddite shiraz 2007

braised sweetbreads, turnips “glacés”, english spinach & truffle jus

~

luddite shiraz 2013 and 2014

karoo lamb: roasted rack, braised shoulder samosa, medjool date & rooibos puree, ginger jus, yogurt

~

pear feuilleté

thin puff tart, cinnamon & pear cream, poached pears, toffee sauce and turkish apricot ice cream

~

R965 all in