Tapas Winter Special

Over the next couple of months we’ve decided to run a Tapas Winter Special thats going to work as follows …

On one night of the week, we will offer 50% off at least half the food menu including desserts and the kiddies options

We will announce which night on the Foodbarn’s Facebook page here and the Tapas Instagram account.

Remember, you can also reserve online

And just in case you need a reminder of the menu, you can view it here.

As always, we look forward to spoiling you !!!

de grendel chefs table

Ian Berg, Cheffy’s sous chef from La Colombe days is now the head chef at De Grendel, one of Cape Towns oldest wine farms, stretching out over almost 330 hectares on the fynbos covered slopes of Tygerberg Hill. Needless to say, Cheffy and Ian have stayed in touch and one day Ian invited us to taste their wines”as they are actually quite good”. Well, we tasted the wines and in our opinion, they are way more than quite good!

So Cheffy felt suitably inspired to come up with this menu …

 

De grendel sauvignon blanc 2017

scallop crudo, mild green chili water, citrus oil

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De Grendel sauvignon blanc 2013

tuna tartare: with potato crunch, anchovy oil, crushed iodine & crème fraiche

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De grendel chardonnay 2016

soft raw beef taco: with shimejis, nasturtium pesto & parmesan cream

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De Grendel pinot noir 2011 and 2013

porcini tart, cauliflower & almond aioli, pinot noir jus

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De Grendel syrah 2015

nori wrapped salmon, winter herb compote, cabbage, bay leaf oil

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De Grendel rubaiyat 2013

 pot pie: beef short rib, olives and prunes, light puff

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De Grendel nlh sauvignon blanc 2014

citrus gratin, granadilla crème, buttermilk & quince syrup sorbet

R965 pp (all in)