We are always looking for ways to better ourselves in the world of free range, organic and sustainable products. Even though we have come a long way, we are very proud to be associated with companies like Solitaire Free Range Eggs.
Solitaire Free Range Farm in the Hemel en Aarde Valley, pride themselves in the products from truly happy, free roaming hens that wonder around during the day, outside their hen house.
We believe that happy animals provide us with a better quality product. Solitaire hens are fed on a varied vegetarian diet of good quality grains and pulses that contain no colorants, preservatives or animal by-products. Their hens are exposed to exercise and sunshine and are treated humanely at all times.
Our hearts are warmed when we can provide a product that is sourced from companies that care how animals are treated.
If you consider that our Deli uses approximately 10500 eggs per month, we believe we are making a difference and companies like Solitaire are helping us to do so.
Check them out on Facebook or alternatively visit their website at www.solitairefreerange.co.za
THE FOODBARN’S DELICIOUS HOLLANDAISE SAUCE (USING ONLY FREE RANGE EGGS)
1 block of butter (melted and kept hot)
4 egg yolks
Salt and lemon juice to taste
-Whisk egg yolks, salt and lemon juice until thick and mousse like over a bowl of hot water
-slowly drizzle in the hot butter and keep whisking
We serve this hollandaise sauce with our delicious Eggs benedict.