yummy new spelt bread from the bakery

Spelt Bread available at the Foodbarn Bakery, Noordhoek

Spelt flour is an ancient species of wheat from the 5th millennium BC; a serial grain in the wheat family. It has a nutty and slightly sweeter flavour, similar to that of wholewheat flour. It does contain some gluten and also has a fairly decent nutritional profile having fewer calories to wheat flour and is higher in protein.

Tim has been experimenting with some organically grown stoneground spelt flour that he found from a mill in the Kouebokkeveld … the results are absolutely delicious … come and give it a try at the Deli.

While we are introducing this new bread, it will only be available on Friday, Saturday and Sunday … as the demand grows, we would be only too happy to increase this.

tapas and miss molly

At Môreson, they are passionate about 4 things …wine, food, people and their animals. Miss Molly is the beloved Weimaraner that reigns supreme on the farm. So, when the Miss Molly range was developed, Môreson decided to donate a portion of every bottle to the South African Guide Dogs Association and Animals in Distress.

We could not think of a more perfect partner for a tapas wine evening!

Franck has created a delicious tapas styled menu and paired it to the Miss Molly range of wines … imagine tuna sashimi, mussel and saffron risotto, seared fillet and pannacotta all paired to the delicious range of Miss Molly wines.

When … this Saturday starting at 7pm, cost of R185 for all your food and wine.

I know where I am going to be … hope to see you there!