franck’s new book is here!

Motivated by the sensory rewards of delicious,seasonal ingredients and inspired by his childhood in Provence, Franck demystifies the art of fine dining. His message? Trust your intuition. If you simply engage your senses, cook intelligently and embrace the sensual pleasure of food, you can produce delectable gourmet fare – regardless of your level of experience.

Available at the Deli and the Restaurant from early next week.