july highlights

Amazing special !!!

50% off our a la carte menu, weekday lunches (except public holidays)

Our famous Winter Special started at the beginning of May and the first wine farm to be featured this year was Steenberg. We are now moving onto Graham Beck starting on Wed 4th July.

Remember how it works … for the next two months you can have 3, 4 or 5 courses paired to Graham Beck wines starting at R175. This is available for both lunch and dinner Monday to Saturday.

Franck’s cooking demonstrations are going strong and are normally booked out for the evening. These start at 18h30 sharp and are free with your dinner reservation. They happen every Wednesday until the end of October and showcase different recipes each week. Please check out the website for this weeks ‘menu’.
Francks’ next chefs table is on Friday 10th August  and will feature the wines of Bouchard Finlayson … click here for the menu for this very popular event. Remember that Franck and the wine maker actually spend the afternoon with you and we keep the numbers down to around 20 people.
These are some of the exciting things happening @ The Foodbarn Restaurant in July … we’ll be talking again very soon.
All the best,
Franck and Pete

a special April @ the restaurant

It’s that time of the year again when Cape Town restaurants do what they can to entice you out of your snug abodes into their establishments … yup, it’s Winter Special time and we are going nuts in April. Check this out ..
from Tuesday 10th April, 50% off food ordered from the restaurant ala carte menu … Mon to Fri … lunches only … no strings attached … seriously!

We are looking forward to seeing how this works; if it is successful, there really is no reason why we shouldn’t continue with it