la table du chef

As an extension to our famous Winter Wine Evenings, every six weeks (or so), Franck invites a winemaker to dig deep into their vinotheque and provide us with some of their favorite vintages. Quite often, the winemaker selects two beauties from some of their various cultivars …

This is where our fun starts … Franck designs a menu to complement the wines, often without tasting them … try fresh fish sashimi served with seared oysters, croutons, Bernaise mayo and watercress paired with Cape Point Vineyards Sauvignon Blanc 2008 and 2010.

We limit the bookings to no more than 15 people. Franck and the winemaker eat, drink, talk, and fall down with you. There can’t be many better ways to spend an afternoon!

This Friday (20th January), RJ is showcasing his favourite wines from the Nitida Cellar … click here for the menu … phone 021 789 1390 to book your space. As always, we look forward to spoiling you