Our STUDIO is quite simply Franck’s playground! This is where he gets to do what he loves but in the intimate setting of a stunning home in Noordhoek. Together with Chef Nicky, they source sustainable products from as close as possible, create delicious dishes, pair them to the most exciting local wines around, and then share this all with you … with all the stories of course.
We’ve also scheduled some of Franck’s famous cooking demonstrations … see details below
So, the idea with the studio is to offer a food and wine experience for up to 26 guests with the package including absolutely everything from welcome drinks on arrival, the food, coffee from our own Roastery … and with service included.
We invite you to join us on our exciting new adventure in food; come and spend a long lazy afternoon with Franck and Nicky in our home, and lets make some memories.
Telephone: 021 789 1390
STUDIO TASTING MENU FEBRUARY 2017
R965 all in
aperitif and amuse bouche
longbeach sashimi, floral salts, sea lettuce, cucumber and petal salad, ponzu,
chili oil & ginger dust
buiterverwachting sauvignon blanc 2015 (constantia)
jasmine tea cured salmon trout, chili mint pearls, lemongrass, edamame beans
carl everson chenin blanc 2015 (slanghoek)
seared duck breast, celeriac butter, trompettes mushrooms
Lomond pinot noir 2014 (agulhas)
lamb chop with zataar, baby spinach, licorice jus, tarragon crème fraiche, cracked hazelnuts
kleinood tamboerskloof shiraz 2012 (Stellenbosch)
yuzu tart, basil meringue, lychee sorbet, mango gastrique and basil dust
fairview la beryl straw wine 2015 (paarl)