My cooking demonstrations for this week:

Tue 1st @ 11h30,

Wed 2nd @ 18h30

Thu 3rd @ 11h30

Grilled line fish served with chervil mash, finished with a light rosemary froth;

How to pickle handpicked wild mushrooms, and

The real “Crepes Suzette”

Enjoy a delicious bottle of wine from our partners AA Badenhorst Family Wines for every table of four (4)

Remember that every cookery demonstration is free with your lunch or dinner booking on the relevant day

Our famous Bistro Winter Special for R205 pp is available together with a full ala carte menu