New Years Eve 2011

Celebrating summer…

Cocktail on arrival

***

Home smoked salmon with wild rocket and flowers served on a white truffle Panna cotta with salmon caviar finished with lemon vinaigrette

***

Sundried tomato crusted fish on pesto “Pain perdu” with gambas, roasted pine nuts and a cream of parmesan

***

Drinking boozy sorbet

***

Roasted deboned quail served on a potato fritter with a sweet melon and cassis fondue, finished with a cypress scented jus

***

Dark Belgian Chocolate and Coffee Millefeuille served on vanilla sauce with praline hazelnut ice cream

***

Coffee and truffles

R750 pp