à la Carte menu

some items on our menu may change spontaneously, following the ‘moods of the market’


STARTERS

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la bouillabaisse du cap

a rich fish soup with grilled fish, prawn & mussels, saffron

& garlic potato mousseline, rouille and croutons ~ 96

trizanne signature reserve 2015 ~ 92

pépé goats cheese fondue (vegetarian)

beetroot and cumin jam, nasturtiums, pumpkin seed oil ~  92

newton johnson felicité pinot noir 2016 ~ 62

chlorophyll

baby spinach, watercress, mint & edamame beans, homemade humus, truffle and yuzu splash

with shrimp fritters & parmesan shavings ~  122

with panko tofu (vegan) ~  87

momento white 2016 ~ 105 (chenin blanc, verdelho)

baby squid

avocado pulp, brik pastry, ponzu, black sesame aioli, bonito flakes ~ 112

creation cool climate chenin blanc 2016 ~ 98

steak tartare

hand chopped, foodbarn tartare sauce, croutons and parmesan cream ~ 95

newton johnson family chardonnay 2016 ~ 132

 


MAIN COURSE

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grilled sustainable fish

fresh mussels, seared shimejis, edamame beans, mussel velouté with chives ~ 217

beaumont new baby 2016(chenin blanc, sauvignon blanc, chardonnay, semillion, colombard) ~ 152

risotto (vegetarian) 

green asparagus and summer herbs with asiago and mustard seed mascarpone ~ 137 add shrimps ~ 215

follow the line (cinsault, grenache noir, shiraz) 2016 ~ 112

karoo lamb rack

roasted with crumbs and sliced, petite pissaladière, rich garlic jus ~ 268

raats dolomite cabernet franc 2015 ~ 72

offal

ox tripe & sheep trotters stew with tomato & mild chili ~ 195

duncan savage red (syrah, grenache, cinsault) 2016 ~ 132

polenta frittes (vegan)

polenta frittes, chickpea tagine, mild harissa, cinnamon oil ~ 152

paul cluver riesling 2017 ~ 70


DESSERTS

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strawberries & milk

fresh & stewed strawberries, rosemary cream, vanilla s’mores, verbena meringue shards and strawberry milk sorbet ~ 90

keermont fleurfontein 2015 (glass) ~ 70

nectarine & berry gratin

berries and sautéed nectarine, gratinated in almond sabayon, raspberry milk sorbet ~ 95

beaumont got d’ or 2015 (glass) ~ 70

homemade sorbets (vegan)

choose 3 flavours: orange, pineapple, farm yoghurt, crushed berries, coconut ~ 70

silverthorn genie (glass) ~ 65

cheese

artisanal cheeses with home-made preserves, crackers and bread ~ 125

fairview la beryl rouge 2015 (glass) ~ 70

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All Franck’s wine recommendations are by the carafe unless specified

10% Service charge will be added to tables of 6 and more.