Friday 20th January 2012 from 12h30

Lunch with ‘RJ’ and Franck

Fresh fish sashimi with lemon and chives on slightly smoked eggplant, served  with croutons, confied shallots and home grown tender leaves

Nitida Sauvignon Blanc  2009  and  2011

Home made fettuccine with shitake mushroom, buttered miso, fresh mint & coriander

Nitida  Semillon  2003  and  2010

Crispy duck livers served with braised endives & fresh wild rocket, finished with a Port and  mild chilli cream

Nitida  Coronata  2007  &  Coronata Integration  2010

Grilled free range beef rump, served with mushroom & ricotta ravioli, finished with a walnut and parsley vinaigrette

Nitida  Calligraphy  2002  and  2010 

The friendship “tartine” of Camembert like my Granddad used to do

Nitida  Cabernet Sauvignon   2009  and  2010

Fresh black figs and berries gratinated in a almond sabayon and served with a peach and rosemary ice cream

Nitida  NLH  2008  and  Nitida  Modjadji  2011

R595 pp excl service

Limited to 15 people