another one of our little tapas gem…they are so sticky and messy you’ll need to lick you fingers.
another one of our little tapas gem...they are so sticky and messy you\\\'ll need to lick you fingers.
Yield: 4
Ingredients
- 24 free range chicken wings, cut in half
- 2T chopped garlic
- 1 large ginger root, peeled and thinly sliced
- 8T sugar
- 8T kikoman soy sauce
- 3T sweet indonesian soy sauce
- 1/2 cup water
- fresh coriander to garnish
- oil
Cooking Directions
- place the wings on an oven tray and bake in a pre-heated oven at 180c for 15min
- meanwhile, heat up a little oil in a frying pan, add the garlic and ginger slices
- when it is fragrant, add the sugar, the 2 kinds of soy sauces and the water
- cook until the sauce thickens a little
- take the wings out of the oven, drain the fat and toss the wings in the sauce
- garnish with coriander
- serve